This traditional Peruvian dish marinates the heart in a delicious sauce that you can actually use to marinate any cut of meat. If you are too squeamish to cook heart, you can use any steak or even cubed chicken breast instead.
View RecipeBeef heart is one of the most underused cuts but this Beef Heart Satay Recipe is a great way to introduce this intimidating cut of beef.
View RecipeThis traditional Peruvian dish marinates the heart in a delicious sauce that you can actually use to marinate any cut of meat. If you are too squeamish to cook heart, you can use any steak or even cubed chicken breast instead.
View RecipeThis traditional Peruvian dish marinates the heart in a delicious sauce that you can actually use to marinate any cut of meat. If you are too squeamish to cook heart, you can use any steak or even cubed chicken breast instead.
View RecipeBeef heart is one of the most underused cuts but this Beef Heart Satay Recipe is a great way to introduce this intimidating cut of beef.
View Recipe