Manjar Blanco Truffles

These manjar blanco truffles are delicious, soft and a real addiction.

Servings: 26 truffles

Author: Lorena Salinas from Cravings Journal

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Dessert Tea Time

peruvian

Dulce de Leche truffles manjar blanco

🧂 Ingredients

1 Pour the two kinds of milk into a large saucepan on low heat and stir with a
spatula until it thickens. Stir constantly or the milk will stick to the bottom
and burn.
2 You want the mix to be really thick in the saucepan, like cooled-down manjar
blanco or dulce de leche. Then, out of the saucepan it will thicken even more as
it cools.
3 Remove it from the saucepan and let it cool down completely. Then, freeze the
mix for at least 4 hours or up to 3 months.
4 With the help of a teaspoon, remove a portion of the manjar blanco and form a
ball with lightly greased hands.
5 After forming it, the truffle goes straight into the mix of icing sugar and
cinnamon to cover. Repeat with all the truffles.
6 Keep them refrigerated before serving for up to 5 days.