Roasted Butterflied Latin Style Chicken

Servings: 5 people

Author:

Prep Time:
10 minutes

Cook Time:
45 minutes

Course:

Cuisine:

Dominican Caribbean Latin Latin Fusion

Keywords:

chicken easy chicken recipe baked chicken dominican chicken Roasted Chicken fast chicken recipe butterflied chicken latin chicken quick chicken recipe

Instructions

1 Preheat oven to 500º degrees.
2 Clean out the giblets from inside the chicken and rinse out well.
3 Cut any excess fat or skin. I use a sharp kitchen shear.
4 Lay the chicken breast side down. Remove the spine by cutting along the sides of
the spine. You may need to use a bit of strength to get it done. Please be
careful. Toss the spine.
5 Clean the inside further and rinse chicken.
6 Place chicken skin side up and press down with force on the breast bone to
flatten the chicken as much as possible.
7 Place chicken on an aluminum foil lined baking sheet with a wire rack over the
foil.
8 Start with drizzling the oil over the chicken and follow with the rest of the
spices, making sure they are evenly distributed over the chicken.
9 Roast chicken until thickest part of breast close to bone registers 150°F on an
instant-read thermometer and joint between thighs and body registers at least
175°F, about 45 minutes, reducing heat to 450°F if chicken starts to darken too
quickly.

Roasted Butterflied Latin Style Chicken

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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