Image of Pistachio dukkah

Pistachio dukkah

An Egyptian spice and nut mix, pistachio dukkah adds flavour, texture and
goodness to so many dishes. Simple to make and easy to store.

Servings: 200 g (Approx)

Author:

Prep Time:
5 minutes

Cook Time:
8 minutes

Total Time:
13 minutes

Course:

condiment seasoning

Cuisine:

Middle Eastern Egyptian

🧂 Ingredients

70 g Pistachio

2.4 oz
70 g Almonds

2.4 oz
40 g Sesame seeds

1.4 oz
4 g Coriander seeds

0.1 oz
4 g Cumin powder

0.1 oz
4 g Salt

0.1 oz
2 g Pepper

0.07 oz

Instructions

1 Preheat the oven to 200 °C / 400 °F
2 Place the pistachios, almonds, sesame seeds, coriander seeds and cumin powder
onto a small baking tray and place into the oven.
3 Toast the nuts and spices for 8 minutes then remove from the oven and allow to
cool.
4 Once cooled, place them into a mini blender (or mortar and pestle) and blend
(pound) until well crushed. Add the salt and pepper and mix through.

Nutrition Info

Name	Amount
Calories	103 kcal