Mozzarella Egg Breakfast Sandwich

Servings: 6

Author:

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Breakfast Appetizer

American

eggs meal prep Counting Macros Meal Planning mozzarella breakfast sandwich

🧂 Ingredients

1 Bring a medium sauce pot with 6 cups of water to bowl. Once the water is
boiling, gently add the eggs to the water. Cooking the eggs at a boil for 12
minutes.
2 Once the eggs are done remove them from the boiling water and place in an ice
bath to stop the cooking process and allow them to cool.
3 While the eggs are cooking slice your tomato and mozarella into 6 slices, 1 per
sandwich. Then begin your assembly of the breakfast sandwich.
4 The layers of the sandwich are important to prevent the bagel from becoming
soggy. Start with the bottom of the bagel, then layer your spinach.
5 Once the eggs are cooled crack each egg and then slice the egg into 4 even
slices. Arrage 1 egg per bagel, place the egg ontop of the spinach.
6 Then layer one slice of tomato on top of the egg. Season the tomato with salt
and pepper.
7 Now add one slice of mozzarella ontop of the tomato, drizzle a little sriracha
mayo over top of the mozzarella. Then finish the sandwich by topping with the
top half of the bagel.
8 If eating now you will want to toast the bagel sandwich in a toaster oven for
3-4 minutes to get the bagel nice and crispy, and melt the mozzarella cheese.
Otherwise wrap each sandwhich with parchment paper and place in the fridge until
it is time to eat.