Rainbow Orzo Pasta Salad

This super delicious rainbow orzo pasta salad is bursting with color AND flavor.
With plenty of fresh veggies, tangy cheese, and a bright dressing, guests will
be coming back for seconds…and even thirds!

Servings: 12 people

Author:

Prep Time
20 minutes

Cook Time
15 minutes

Total Time
35 minutes

Course:

Cuisine:

American European

Keywords:

Vegetarian pasta salad orzo potluck recipes

Instructions

1 Begin by prepping all the vegetables and other ingredients.
2 In a pan on medium-high heat add some olive oil and saute the eggplant and
zucchini until browned. About 10 minutes. While this is happening you can start
a pot of boiling water. When browned, remove from the pan.
3 Add orzo to the boiling water and cook until ready, about five minutes. Drain
pasta and run under cold water to rinse away any starch as well as cool the
pasta.
4 Add all ingredients to a bowl except the avocado and cheese. Mix everything
together, taste for seasonings and adjust as needed.
5 Add avocado and cheese and lightly toss. Do not overmix or the cheese and
avocado will get smashed, just mix enough so it is dispersed in the pasta salad.

Rainbow Orzo Pasta Salad

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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