Loaded Bacon and Cheese Potatoes

🧂 Ingredients

• 2 1/2 lbs. Yukon gold potatoes
• 8 slices thick-cut bacon

  cooked and crumbled
• 3 cups extra sharp Cheddar cheese

  shredded
• 1 tsp. sea salt

  or more to taste
• 1/2 tsp. ground black pepper

  or more to taste
• 2 large green onions

  diced

Instructions

• 1 Wash potatoes and peel.
• 2 Place potatoes in microwave and cook until almost done—about 5-6 minutes on high
  for medium/large potatoes.
• 3 Slice potatoes thinly and place one-third of the potatoes in a greased cast iron
  skillet or 8x12” baking dish.
• 4 Sprinkle generously with salt and pepper.
• 5 Add one third of the bacon and one third of the cheese.
• 6 Repeat layers twice.
• 7 Bake at 400° for 20 minutes or until potatoes are fork tender and baked all the
  way.
• 8 Remove from oven and sprinkle with green onions. 

Nutrition Info