Beef Pares – Kanto Style

Beef pares – kanto style is a flavorful beef stew accompanied with hot beef
broth an garlic fried rice. You'll instantly fall in love with it's tender,
fall-apart beef and delicious clear broth.

Servings: 6 servings

Author: Mia

Prep Time:
10 minutes

Cook Time:
3 hours

Total Time:
3 hours, 10 minutes

Course:

Main Course

Cuisine:

Filipino

Keywords:

beef pares beef pares recipe

Instructions

1 Place beef pieces in a large pot and submerge in water. Add salt and beef cubes
and boil in medium heat. Continuously skim scum that rises on top.
2 When water is clear and free of scum, continue cooking until almost tender. Add
pepper corn, star anise, onion leeks, onion, chilis and ginger. Cook until beef
is soft and tender.
3 Remove 6-7 cups of broth and transfer in a separate pot to be serve as clear
soup or consommé. Set aside.
4 In the pot with meat and broth, add slurry or thickening agent. Continuously mix
to avoid lumps from forming.
5 Add soy sauce and brown sugar then carefully stir to incorporate. Taste and
adjust seasoning as needed. Serve and enjoy. Bon appetit!

Beef Pares – Kanto Style

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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