Vegetarian Breakfast Burritos

🧂 Ingredients

• ¼ cup vegetable oil
• 1 – 16oz. jar BUENO® Hatch Green Chile Sauce [/product/hatch-green-chile-sauce/]
• 2 cups sweet corn kernels
• 2 zucchini,

  diced
• 2/3 cup red onion,

  diced
• 1 Tbsp. minced garlic
• 1 cup black beans

  drained and rinsed (or pinto beans)
• 4 large eggs
• 1 doz. pkg. BUENO® GRANDMA'S® Flour Tortillas
• 1 ½ cups cheddar cheese,

  shredded

Instructions

• 1 In a large skillet, heat ¼ cup vegetable oil over medium heat.
• 2 Add green chile sauce, corn, zucchini, onions, garlic, and beans.
• 3 Simmer uncovered for 5-10 minutes, stirring occasionally.
• 4 In a separate skillet, heat 1 Tbsp. oil over medium heat. Add beaten eggs. Stir
  until scrambled.
• 5 Add eggs to vegetable mixture.
• 6 Warm tortillas on comal.
• 7 Divide vegetable mixture among tortillas. Top with cheese.
• 8 Roll into burritos. Serve warm.

Nutrition Info