Keto Mayonnaise Roasted Brussel Sprouts

🧂 Ingredients

• 1 lb Brussel Sprouts

  washed, Drained and split in half
• 3 tbsp Mayonnaise
• 2 tbsp Grated Parmesan
• 2 oz Sliced Prosciutto

  rough chopped into large pieces
• ½ tsp Salt, Pepper, Garlic
• ½ tsp Italian Seasoning

Instructions

• 1 Preheat Oven to 425 degrees F. Preheat the cast iron pan in the oven as well.
• 2 Cut the tip off the stem of the brussel sprouts but leace as much as possible.
  then slice the brussel sprouts in half.
• 3 place the brussels in a large bowl and toss with mayonnaise, parmesan and
  seasoning.
• 4 Once the oven and cast iron have preheated place the brussel sprouts cut side
  down in the pan, add the prosciutto around the brussels in the empty spaces of
  the pan.
• 5 Roast for 12-15 minutes until brussels are golden and tender. Serve with vodka
  dipping sauce, garnish with fresh grated parmesan cheese.

Nutrition Info