Easy Vegan Burgers

🧂 Ingredients

• 300 gr plant-based minced meat
• 1 pc large sesame bread bun
• 2 tbsp homemade vegan mayonnaise

  (see recipe)
• 60 gr chopped yellow onions
• 60 gr coarsely diced green pepper
• 60 gr coarsely diced red pepper
• 1-2 pcs diced long red chilli
• 1-2 pcs diced red chilli
• 2 pcs chopped garlic cloves
• Paprika, cayenne pepper, olive oil
• ½ pc yellow onions
• ½ pc avocado

  (sliced)
• Coleslaw
• Fresh spinach leaves

Instructions

• 1 Sweat the diced onions with the red and green peppers in a small amount of olive
  oil.
• 2 When the onions are soft, stir in the garlic, chillies and season with paprika,
  cayenne chilli pepper, salt and pepper.
• 3 Add 2-3 tbsp of water to the saucepan, cover with a lid and simmer for 10
  minutes.
• 4 Keep aside to cool.
• 5 Peel and cut the onions lengthwise and in half.
• 6 Place the cut side of the onion down in the skillet over a high heat with a
  drizzle of olive oil and a pinch of salt for 10-12 minutes until caramelised.
• 7 Flip the halved onion over and cook for another 10-15 minutes or until soft.
• 8 Choose a pastry ring (or round cutter) the same size as the bread bun.
  
  Press down the vegan mince to shape it into a burger patty.
• 9 Pan fry or grill the vegan mince patty with some oil, flip the patty over and
  cook through.
• 10 Toast the bun in the oven.
  
  Spread some vegan mayonnaise on the toasted patty.
• 11 Arrange the fresh spinach leaves and a large spoon of cooked peppers relish on
  to the bottom bread.
• 12 Place the cooked patty on top with the caramelised onions, avocado slices and
  mixed coleslaw.

Nutrition Info