Garlic Shrimp and Tomato Rice

Instructions

1 Bring a small saucepot with 1 1/2 cups water to a boil. Once boiling add the
jasmine rice, stir to incorporate then turn the heat to low and cover with a lid
and cook for 20 minutes. Leave alone for the full 20 minutes.
2 While the rice is cooking, cook the tomatoes and shrimp. First heat a large
saute pan with a lid to medium heat. Add the oil to the hot pan and immediately
add the diced onions and garlic. Cook the onion and garlic in the oil for about
3 minutes, just to get the onions slightly soft.
3 Next, add the chopped tomatoes to the onion and garlic. Cook the tomatoes on
medium heat for approximately 10 minutes, stirring every few minutes to prevent
burning. The tomatoes will begin to turn into a lumpy sauce. After 10 minutes
add the tomato paste and red pepper flake to thicken the tomato sauce. Cook for
another 2-3 minutes.
4 At this point, the rice should have cooked for 20 minutes. Remove the rice from
the heat, add the butter to the rice and about 2 tbsp of the fresh parsley. Stir
everything together and cover with the lid and allow the rice to finish cooking
and absorb any remaining liquid.
5 Now back to the tomatoes. By now, you should have a nice sauce, add your shrimp
into the tomatoes, spread them out evenly into one layer over top of the
tomatoes. Cover with a lid and cook for 3 minutes. After 3 minutes flip the
shrimp, cover with the lid and cook for an additional 3 more minutes. After the
full 6 minutes, the shrimp should be fully cooked.
6 Plate by first spooning the rice onto the plate. Then top with the tomato and
shrimp mixture. Then sprinkle a little feta cheese over top and garnish with the
remaining parsley.

Garlic Shrimp and Tomato Rice

Course:

Cuisine:

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🧂 Ingredients

Instructions

Garlic Shrimp and Tomato Rice

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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