Image of Swiss Meringue Pavlova with Lilikoi (Passion Fruit) Curd

Swiss Meringue Pavlova with Lilikoi (Passion Fruit) Curd

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This pavlova has a crunchy exterior and a marshmallowy interior. Top with
vanilla bean whipped cream and a lilikoi curd for the ultimate tropical dessert!

Servings:
Author:
Prep Time
30
Cook Time
1
Cooling time
12

Course:

Dessert

Cuisine:

American

Keywords:

meringue pavlova whipped cream lemon curd vanilla bean lilikoi

🧂 Ingredients

Instructions