Swiss Meringue Pavlova with Lilikoi (Passion Fruit) Curd
This pavlova has a crunchy exterior and a marshmallowy interior. Top with vanilla bean whipped cream and a lilikoi curd for the ultimate tropical dessert!
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Swiss Meringue Pavlova with Lilikoi (Passion Fruit) Curd
This pavlova has a crunchy exterior and a marshmallowy interior. Top with vanilla bean whipped cream and a lilikoi curd for the ultimate tropical dessert!
View Recipe