Marinated Monkfish kebabs

🧂 Ingredients

• 500 gr cleaned monkfish fillets
• 1 pc green chilli

  mild
• ¼ pc yellow pepper
• ¼ pc red pepper
• 35 ml lime juice
• 70 ml extra virgin olive oil
• 10 gr chopped shallot
• 1 pc minced garlic clove
• 1 tbsp water
• Garlic chips

  see recipe
• Flavoured Maldon salt
• Lemon wedges

Instructions

• 1 Prepare the marinade by combining all ingredients.
• 2 Trim and slice the monkfish into even sized chunks.
  
  Marinate the monkfish cubes in the lime-olive oil mixture for an hour.
• 3 Cut the peppers into even size pieces, the same size as the fish.
  
  Thread the monkfish pieces, green chilli, and peppers alternately onto the
  skewers.
• 4 Place the skewers on the bbq on a high heat and cook for 4-5 minutes on each
  side until cooked through. Brush some of the marinade over the skewers while
  grilling.
• 5 Before serving add a drizzle of olive oil and sprinkling of flavoured Maldon
  salt on top. Serve with garlic chips and lemon wedges on the side.

Nutrition Info