Rhubarb Bread (Cinnamon Swirl)

🧂 Ingredients

• 2 cups rhubarb

  raw, sliced thin or diced
• 2 cups flour

  , unbleached is best
• 1 cup brown sugar
• 1 tsp baking soda
• 1 tsp salt
• 3/4 cup Greek yogurt

  full-fat
• 1/2 cup vegetable oil

  (Canola oil preferred)
• 1 tsp vanilla extract
• 1 egg
• 1/4 cup sugar

  granulated
• 2 t cinnamon

Instructions

• 1 Preheat your oven to 350°F (175°C).
• 2 Grease and flour a 9×5 inch loaf pan.
• 3 In a large bowl, whisk together the flour, brown sugar, baking soda, and salt
  and rhubarb. In another bowl, whisk together the Greek yogurt, vegetable oil,
  vanilla, and egg until smooth.
• 4 Add the wet ingredients to the dry ingredients and stir until just combined.Fold
  in the prepared rhubarb gently.
• 5 In a small bowl, mix together the granulated sugar and cinnamon.
• 6 Pour half of the batter into the prepared loaf pan. Sprinkle half of the
  cinnamon sugar mixture over the batter. Pour the remaining batter on top, and
  then sprinkle the remaining cinnamon sugar mixture on top.
• 7 Add pecans or walnuts too.
• 8 Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into
  the center comes out clean.
• 9 Allow the bread to cool in the pan for 10 minutes before transferring to a wire
  rack to cool completely.
• 10 Slice and enjoy this yummy layered cinnamon swirl rhubarb bread!

Nutrition Info