Garlic Butter Chicken Recipe

Get ready to savor the crispy goodness of fried chicken, perfectly coated in
rich garlic butter for a flavor-packed experience. Each bite is golden and
juicy, making it a must-try dish that’s sure to impress.

Servings: 4

Author:

Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Course:

Main Course

Cuisine:

Filipino

Keywords:

Garlic Butter Chicken Recipe

🧂 Ingredients

6 cloves Garlic
2 tbsp Butter
600 g Chicken
1 cup Vegetable Oil
0.5 cup All Purpose Flour
0.25 tsp Ground Pepper
1 sachet MAGGI® Magic Sarap®

8g

Instructions

1 Start by seasoning the chicken wings with MAGGI MAGIC SARAP® and ground pepper
to enhance the flavor.
2 Dredge the wings in flour, making sure they’re evenly coated. In a pan, heat the
vegetable oil and fry the chicken until it turns golden brown and crispy. Remove
from the oil and place on a paper towel to absorb any excess oil.
3 In another pan, melt the butter over medium heat and sauté the garlic until
fragrant. Add the fried chicken to the pan, tossing it in the garlic and butter
until well coated. Transfer to a serving dish and enjoy while hot.

Garlic Butter Chicken Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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