Best Grilled Salmon Honey Mustard Glaze

🧂 Ingredients

• 1 one salmon filet for each person.
• Salt & pepper to taste
• 1/4 cup Honey
• 1/4 cup Dijon Mustard
• 1 tsp Chili Powder, any flavor

Instructions

• 1 Pre heat your grill on medium high
• 2 Season the salmon with salt & pepper. (Always season whatever you are going to
  cook on the grill)
• 3 In a bowl, whisk the mustard with the honey and chili powder. Set aside, along
  with a basting brush.
• 4 Before placing salmon on the grill, use your basting brush to put the glaze on
  the fish side.
• 5 Place fish on the preheated grill, fish side on grill first, at a 45 degree
  angle to the grill grate.
• 6 Turn the fish over with skin side down on the grill. Cook the skin side about
  2-3 minutes.
• 7 Turn the fish over to the other side (skin side up). Gently pull the skin off
  with a pair of tongs.
• 8 Baste liberally, both front and back, which will impart the flavor of the glaze
• 9 The fish should flake easily with a fork when fully cooked. Cook salmon for 6 to
  8 minutes per side overall.

Nutrition Info