Roasted Tomato Chutney

🧂 Ingredients

• 500 g cherry tomatoes

  cut in half
• 1 red pepper/capsicum

  cut into slices
• 1/2 red onion

  sliced
• 2 garlic cloves

  sliced
• 3 tbsp Squeaky Gate 'all rounder' olive oil
• 1 tbsp honey
• 1 tsp balsamic vinegar
• 1 tsp chili flakes
• salt
• pepper

Instructions

• 1 Place all ingredients in pan/baking sheet and stir to combine.
• 2 Place in oven at 170c for 40mins - until the vegetables have softened and start
  to char slightly at the edges.
• 3 Remove from oven, allow to cool and blend until smooth.
• 4 Store in an airtight container in the fridge for up to 2 weeks.

Nutrition Info