Cranberry Maple Steel Cut Oatmeal

Cranberry Maple Steel Cut Oatmeal! This healthy, vegan and glutenfree breakfast
is packed with holiday flavors! Fresh cranberry maple sauce, orange zest and
pecans. A must-make! Serves 4 bowls.

Servings: 4 bowls

Author: Alexandra Caspero

Course:

🧂 Ingredients

1 cup steel cut oats
2 cups water
1/4 tsp salt
2 cups fresh cranberries

plus more for garnish
3/4 cup water
1/3 cup maple syrup
1/2 cup 100% orange juice
1/3 cup toasted pecans

for garnish
orange zest

for garnish

Instructions

1 Bring 2 cups water and salt to a boil then add steel cut oats. Reduce heat to a
low simmer. Cover and cook, stirring occasionally, 15 - 20 minutes, depending on
how chewy you like your cereal. Stir occasionally. Remove from heat and let
stand covered for a couple of minutes before mixing.
2 Meanwhile, make the cranberry sauce. Combine cranberries, water, syrup, and
orange juice in a medium-sized saucepan over low heat.
3 Bring to a gentle simmer and cook until cranberries have softened completely and
liquid is bright red, approximately 10 minutes.
4 Mix 1/2 of the cranberry sauce into the cooked oatmeal and stir until
incorporated, adding more syrup if desired.
5 Divide oatmeal among 4 bowls and top with remaining cranberry sauce, pecans and
orange zest.

Cranberry Maple Steel Cut Oatmeal

Course:

🧂 Ingredients

Instructions

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