Gourmet Fish Pie

🧂 Ingredients

• 300 g salmon

  skinless
• 200 g white fish

  snapper, emperor, cod, barramundi
• 10 prawns

  peeled
• 150 g smoked fish
• 75 g frozen peas
• 2 cloves garlic

  crushed
• 1 tbsp lemon juice
• 1 lemon

  zested
• 1 leek

  sliced
• 5 g dill
• Salt & Pepper
• 50 ml white wine
• 4 tbsp flour
• 250 ml fish or veg stock
• 200 ml milk
• 50 g butter
• 50 ml cream
• 1 kg potatoes

  peeled & cut into 2cm pieces
• 100 g butter

  cut into cubes
• 50 g cream

Instructions

• 1 Boil potatoes in heavily salted water until you can pierce easily with knife.
  Approx 15 minutes
• 2 Drain and allow to steam for a further minute *see tips*
• 3 Mash using a potato masher or ricer and stir through butter and cream. Set aside
• 4 Cut fish into 2cm pieces, place in a shallow casserole dish
• 5 Add peas, dill, lemon zest and some salt/pepper
• 6 Meanwhile, fry the leeks & garlic in a frying pan with the butter and a drizzle
  of olive oil until softened (3-4 minutes)
• 7 Add white wine and allow to cook/reduce for a minute
• 8 Add flour and stir into leeks, Add stock, milk, cream & lemon juice. Stir
  continuously until there are no lumps and sauce thickens *see tips* (4 minutes)
• 9 Season sauce with salt & pepper and pour over fish. Stir to combine
• 10 Once cooled slightly add the pre made mashed potatoes, flatten out and use a
  fork to add little bumps to the mash *see tips*
• 11 Bake in the oven for 20 minutes @ 200c or until golden brown *see tips*
• 12 Serve it on it’s own or with a nice mixed leaf and sliced apple salad.

Nutrition Info