Chicken Pizza Crust With Spicy Sauce & Fresh Herbs (Keto, Gluten-Free)

🧂 Ingredients

• 1 lb. ground chicken

  thighs and breast mix is ideal, see notes (450 g)
• 1/3 cup Parmesan

  grated
• 1/4 cup Cheddar

  Mozzarella cheese, grated
• 1 tablespoon chopped coriander/cilantro
• 1 teaspoon grated ginger
• A pinch of pepper
• 1 tablespoon tomato paste
• 1 tablespoon Tamari

  soy sauce or coconut aminos
• 1 teaspoon maple syrup

  or 1 tsp. sugar equivalent of stevia or another keto alternative
• 1 teaspoon Sriracha

  or another hot sauce
• 3 radishes

  sliced
• 1/4 cup sliced cucumber
• 1/4 cup mint leaves

  chopped
• 1/4 cup fresh coriander leaves

  cilantro
• 1/4 red onion

  sliced thinly
• Sliced chili or flakes

  optional
• 1/2 lime

  fresh juice to drizzle over

Instructions

• 1 Preheat the oven to 220 C / 425 F. Line a pizza base or flat baking tray with
  parchment paper and brush lightly with oil. 
• 2 Combine ground chicken with grated cheese, chopped coriander, ginger and pepper.
  Mix well; it should turn into a very thick, dough-like consistency.
• 3 Transfer the meat dough in the centre of the baking tray and flatten into a
  pancake. Place another piece of parchment paper on top and use a rolling pin to
  spread the mixture into a thin crust. Peel off the top paper.
• 4 Place the tray in the oven, closer to the top grill element. Bake for 5 minutes,
  then remove the sheet and discard any cooking juices.
• 5 Pop back in the oven for 5 more minutes, then discard any juices again. 
• 6 Finally, cook for 5 more minutes until lightly brown on top. 
• 7 In the meantime, mix the spicy sauce ingredients in a bowl and set aside;
  prepare the toppings.
• 8 Remove the pizza crust and spread the sauce over the top. Scatter the fresh
  herbs, radishes, cucumber and onions, and a little chilli if you like.
• 9 Serve right away. 

Nutrition Info