Frittata Recipe

🧂 Ingredients

• 1 10-ounce package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 medium onion

  chopped
• 5 large eggs

  beaten
• 3 cups shredded Muenster cheese
• 1 tablespoon vegetable oil
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper

Instructions

• 1 Gather all ingredients and preheat your oven to 350°F (175°C). Lightly grease a
  9-inch pie pan to prepare it for baking.
• 2 Heat the vegetable oil in a large skillet over medium-high heat. Add the chopped
  onion and sauté, stirring occasionally, until softened, about 3 minutes.
  Incorporate the spinach and continue cooking until any excess moisture
  evaporates completely.
• 3 In a large mixing bowl, whisk together the beaten eggs, salt, and pepper. Add
  the shredded Muenster cheese and the spinach-onion mixture, stirring until the
  ingredients are thoroughly combined.
• 4 Pour the mixture into the prepared pie pan, spreading it evenly.
• 5 Bake in the preheated oven for approximately 30 minutes, or until the eggs are
  fully set and the frittata is golden and slightly puffed.
• 6 Remove from the oven and allow the frittata to cool for about 10 minutes before
  slicing and serving.
• 7 Serve warm and enjoy this flavorful dish!

Nutrition Info