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Gluten free almond butter brownies
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Servings:
10
Author:
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Course:
Dessert
Keywords:
Gluten Free
easy
healthy
Sugar Free
almond butter
No sugar
🧂 Ingredients
¼ Cup
Cacao powder
1 Cup
Chunky Almond Butter
½ Cup
Maple Syrup
1 Teaspoon
Baking powder
⅓ Cup
Almond Flour
sprinkle
Salt
¼ Cup
Oat milk
100 Grams
100 % Chocolate
2 Tablespoons
Smooth almond butter
2 Tablespoons
Maple Syrup
Sprinkle
Salt
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Instructions
1
Pre- heat your oven to gas mark 4
2
Line an 8 inch tin with baking paper and set aside
3
Add all of the ingredients for the brownies into a large mixing bowl
4
Mix until well combined
5
Add the oat milk if needed to make your batter thin enough to pour from your
bowl
6
transfer to your tin and spread out to an even layer
7
Bake in your oven for 20 minutes
8
Remove and let the brownie cool in the tin
9
When the brownie is cool start to make the topping
10
Melt your chocolate
11
Add the 2 tablespoons of smooth almond butter and the 2 tablespoons of maple
syrup to the melted chocolate and mix well to combine
12
Pour this over your brownie and smooth over roughly with a spoon , sprinkle with
salt
13
Refrigerate until set
14
Remove from the refrigerator and cut your brownie into 10 pieces or however many
you choose
15
Enjoy
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