Cinnamon Roll Banana Bread

🧂 Ingredients

• 1 cup unsalted butter

  softened (2 sticks)
• 2 cups granulated sugar
• 2 cups mashed bananas
• 4 large eggs
• 2 cups UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 1 tsp. vanilla extract
• 2 cups Hazelnuts

  chopped, or substitute either pecans or walnuts (measure after chopping)
• 12 oz. bag Hershey's cinnamon chips
• 4 tbsp. unsalted butter
• 1 tsp. cinnamon
• 2 cups powdered sugar
• 3 tbsp. water

  or 2% milk

Instructions

• 1 Soften butter.
• 2 Add with sugar, eggs and bananas to a large mixing bowl.
• 3 Mix with an electric mixer until well combined.
• 4 Add baking powder, baking soda, salt, cinnamon and vanilla and mix again with
  electric mixer until smooth.
• 5 Add flour, hazelnuts and cinnamon chips and stir to combine.
• 6 Grease and flour five 3 1/2x6” bread pans very well.
• 7 Divide batter between the five pans.
• 8 Bake at 350° for about one hour or until a knife inserted in center comes out
  clean.
• 9 Cool on wire racks.
• 10 Invert bread onto serving platters.
• 11 Ice with Buttercream Cinnamon Glaze.
• 12 Soften butter in small mixing bowl.
• 13 Add cinnamon, powdered sugar and enough water or milk to make of spread
  consistency.
• 14 Drizzle icing over bread.
• 15 Allow icing to harden on bread.
• 16 Slice down.
• 17 About 7 slices for each pan.

Nutrition Info