Baked Pork & Apple Meatballs

🧂 Ingredients

• 1.1 kg pork mince

  2.5 lbs. ground pork
• 2 apples

  peeled and finely diced
• 2 teaspoons garlic powder

  or 2 large garlic cloves, finely diced
• 2 teaspoons onion powder
• 1 teaspoon white pepper
• 2 tablespoons ground sage
• 1 teaspoon cinnamon
• 1 teaspoon sea salt

  Irey’s addition but leave out if avoiding salt for some reason

Instructions

• 1 Preheat the oven to 215° C / 425° F. Prepare a rimmed baking sheet with
  parchment paper. You will most likely need more than one if you are going to use
  the entire amount of pork mince.
• 2 Combine all of your spices into a large bowl.
• 3 Add in the ground pork. Using your hands, spread the spices onto all of the
  meat. Then, you can add in the diced apples, season with sea salt and combine
  thoroughly.
• 4 Create 30-40 meatballs (about 30 g / 1 oz. each). Spread them evenly on the
  parchment lined baking sheet.
• 5 Bake meatballs in the oven for 25-30 minutes until they appear golden brown.
• 6 Serve with your favourite side dish. I prepared mine with zoodles (spiraled
  zucchini pasta.) Enjoy!

Nutrition Info