Crustless Chile Relleno Quiche

🧂 Ingredients

• 6 Ounces Breakfast Sausage
• 1 Cup Hatch Peppers

  or Anaheim Peppers
• 6 Ounces Monterey Jack or Pepper Jack

  Grated
• 4 Ounces Cheddar Cheese

  Grated
• 6 Eggs

  We use jumbo Eggs
• ¾ Cup Milk

  We use 1%
• 1 teaspoon Salt

Instructions

• 1 Preheat the oven to 375 degrees. Then, apply cooking spray to the pie pan. We
  suggest using either butter spray or olive oil spray. Next, place the cooked
  breakfast sausage into the baking dish.
• 2 Place the chili peppers over the sausage.
• 3 Place the grated cheese over the peppers.
• 4 Whisk together the eggs, milk, and salt in a bowl.
• 5 Gently pour the beaten egg mixture on top of the cheese and sausage mixture into
  the pan.
• 6 To cook the quiche, place it in the oven and bake for 35-40 mins. Continue
  baking until the top is golden brown and the center is set.
• 7 Enjoy!!!!

Nutrition Info