Vegan Plum Sponge

Servings:

Author:

Dessert

Baking

Vegan vegan cake plum cake vegan sponge

Instructions

1 Pre-heat your oven to 180c and lightly grease a loose bottom cake tin with vegan
butter.
2 Combine the milk and cider vinegar together and set aside. In a mixing bowl,
cream together the vegan butter and sugar until pale and fluffy.
3 Whisk through the milk mixture then stir in the dry ingredients until smooth.
Fold through your diced plums and trasnfer your cake batter into the cake tin.
4 Pop this into the oven for 40-45 minutes, until a skewer can be removed clean
from the cake. Allow to cool a little, then remove the cake tin and leave to
finish cooling on a wire wrack.
5 For the frosting, beat the butter to a pale and fluffy consistency, then
gradually add in the sugar and cacao. Once smooth, lather over the cake and
layer on your sliced plums.