Keto Chicken Cordon Bleu Casserole

This recipe was inspired by a recipe I found in a Keto Cookbook. I have changed
a few things. It is very flavorful and drool-worthy! It has 3 carbs per serving.

Servings: 9

Author:

Prep Time
15 minutes

Cook Time
40 minutes

Course:

Main Course

Cuisine:

American French

Keywords:

Simple Recipe low carb recipes Cast Iron Cooking Diabetic Friendly Keto Friendly Keto Friendly

🧂 Ingredients

5 cups Shredded Chicken
5 oz Sliced Ham
1/2 tsp Salt
1/2 cup melted butter
6 oz Swiss Cheese

Or whatever cheese you prefer
1 Lemon juiced
6 oz Cream Cheese
1 tsp White Wine Vinegar
2 tbsp Dijon mustard

Instructions

1 Preheat oven to 350 degrees.
2 Line the bottom of a 9×13 casserole dish with the shredded chicken.
3 Top with sliced ham.
4 In a mixing bowl, add all of the remaining ingredients except Swiss cheese.
5 Mix until smooth. It should have a spreadable paste texture. If it is too thick
add a little chicken broth to smooth it out.
6 Spread over chicken and ham.
7 Bake for 35 – 40 minutes.
8 Remove from oven and let it cool for about 5 minutes.
9 Serve and enjoy!