Vegan Shortbread Cookies

These vegan shortbread cookies are light and buttery and make for great gifts!
They only take 3 ingredients and are done in a jiffy!

Servings: 12 cookies

Author: Delicious Everyday

Prep Time:
30 minutes

Cook Time:
20 minutes

Total Time:
50 minutes

Course:

Dessert Snacks

Cuisine:

Vegan

Keywords:

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🧂 Ingredients

⅓ cup vegan butter
2 tbsp brown sugar
¾ cup all purpose flour

Instructions

1 In a medium bowl, whisk sugar and butter together. Then add flour. With your
hands, form a soft dough.
2 Leave dough in bowl and let it chill for 20 minutes.
3 Preheat the oven on 375F (190C). Prepare a baking tray with parchment paper.
Form 12 balls with the dough and place on tray. Use a fork to press the balls
flat.
4 Bake in the oven for 15 - 20 minutes, or until pale golden brown.
5 Remove from the oven and let cool down on the tray.

Nutrition Info

Name	Amount
Calories	78 kcal
Carbohydrates	8 g
Protein	1 g
Fat	5 g
Saturated Fat	1 g
Sodium	39 mg
Potassium	8 mg
Fiber	1 g
Sugar	2 g
Calcium	3 mg
Iron	1 mg