Oatmeal Cookie Dough Overnight Oats

Oatmeal cookie overnight oats bring all the nostalgic flavor of a classic
oatmeal cookie. This healthy breakfast is luscious, creamy, and packed with
cookie dough bites. It is so satisfying while being packed with protein and
fiber to keep you fueled all morning long!

Servings: 1

Author:

Prep Time
10 minutes

Set time
4 hours

Total Time
4 hours, 10 minutes

Course:

Breakfast Lunch Snack

Cuisine:

American

Keywords:

Overnight Oats baked oats oatmeal recipes cookie dough oats oatmeal raisin oats overnight oatmeal

Instructions

1 In a bowl, combine all of the ingredients, mixing well until there are no
clumps. You can taste the mixture and adjust as desired.
2 Add the oat mixture to your jar or bowl, cover, and place in the fridge
overnight or at least 4-5 hours. Be sure to give the oats enough soaking time as
this is what softens them and creates the best texture. If you’d like a
lighter/thinner consistency, add an extra 3-4 tablespoons of milk.
3 When ready to eat, I like to top my overnight oats with coconut yogurt (or greek
yogurt) and a few of my leftover protein cookie dough balls (this is totally
optional, but delicious!).
4 Mix together all of the ingredients in a bowl until a dough forms. If your dough
is too dry, add an extra tablespoon of milk, as needed, until dough forms. It
shouldn't be sticky, but shouldn't be dry. Fold in the cacao nibs or chocolate
chips last.
5 Roll the dough into balls and place in the freezer in an air-tight container.

Oatmeal Cookie Dough Overnight Oats

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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