Instant Pot Pork Tenderloin

🧂 Ingredients

• 1 pork tenderloin
• 8 oz bacon

  sliced
• 1 tsp granulated garlic
• 1 tbsp rosemary needles

  crushed
• 1 tbsp paprika
• 1/2 tsp ground pepper
• 1/2 orange

  juice
• 1 tsp fresh ginger

  grated
• 4 tbsp soy sauce
• 1/2 tsp chili flakes
• 1 1/2 tsp starch

Instructions

• 1 Wash the meat, wipe with a paper towel and remove the fat if any
• 2 Mix all the spices and rub them well into the tenderloin
• 3 Let rest for 10-15 minutes
• 4 Wrap the tenderloin in bacon
• 5 Set the "under pressure" program on the instant pot
• 6 Select the "pork" option at "high" heat. Press "start"
• 7 Wait until it preheats, add olive oil, and put in the tenderloin
• 8 Pour in half of the gravy and close the lid, let cook under pressure for 20
  minutes
• 9 Release the steam, open the lid and pour in the other half of the gravy
• 10 Cook for another 10 minutes with the lid on
• 11 Remove the lid and serve with pleasure
• 12 Grate the ginger. Use a saucepan to mix the ginger with soy sauce, juice of half
  of an orange and its zest, some chili flakes, and one and a half teaspoon of
  starch
• 13 Put the saucepan on the stove and bring it to a boil, let simmer at low heat for
  about two minutes
• 14 Use a small sieve to separate the liquid from the zesty part. Discard the pulp
  and keep the liquid only. Use the sauce to complete the preparation of the meat

Nutrition Info