One-Skillet Mexican Steak and Rice

Servings: 4

Author:

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Main Course

American Mexican

Steak One Pot Meal brown rice

Instructions

1 Start by heating a large stovetop pan to medium heat. While the pan is heating
season both sides of your steak with salt and pepper.
2 Once the pan is hot add your oil to the pan then immediately and the steak to
the pan. Cook the steak for 3-4 minutes on each side. Enough to get a nice brown
color on both sides, but not cook all the way through. Then remove the steak
from the pan and set it aside to rest.
3 Using the same pan we just cooked the steak in, with all the juices still in the
pan. Turn the heat down to medium-low. Now add your peppers, onion, and garlic
to the pan. Cook them tossing often to prevent burning for about 5 minutes.
4 Once the veggies have begun to soften, add the water, beef base, cumin,
coriander, chili pepper, paprika to the pan. Turn the heat up to bring to a
boil.
5 Once boiling add your rice. Then stir everything together, turn the heat down to
low, cover with a lid and cook for 8 minutes.
6 While the rice is cooking, chop up your steak into bite-sized pieces.
7 After the rice and veggies have cooked covered for 8 minutes, remove the lid add
your sliced steak, and stir everything together. Cover with a lid and cook for
another 2 minutes to finish cooking the steak.
8 After 2 minutes your dish is done! Place on your serving plate, then top with
sliced avocado, a dollop of sour cream, and additional sliced serrano peppers.