Homemade Doner Kebab Salad (Kebabsallad)

🧂 Ingredients

• 4 Cups Mixed Greens

  washed
• 1 Tomato

  Sliced
• ½ Cucumber

  Sliced
• ½ Red Onion

  Sliced
• ¼ Cup Hot Peppers

  optional
• ¼ pound Doner Kebab Meat

  precooked
• 4 Pepperoncini

  optional
• ½ Cup White Doner Kebab Sauce
• ½ Cup Red Doner Kebab Sauce

Instructions

• 1 The first step is to place lettuce mix on serving plates. You can use a prepared
  mixed salad package from the grocery store. Mesclun mix or similar greens are a
  good choice. Also, romaine or iceberg lettuce work well in this salad. Be sure
  to wash and chop into bite sized pieces.
  
  Next, you'll need to put chopped or sliced cucumbers, tomatoes, red onions as
  well as the doner kebab meat on top of the salad.
  
  If you like, you can pan fry the kebab meat in oil, or set it under BROIL in the
  oven. Broil 3 minutes on one side, turn them, and broil 2 minutes longer on the
  other side.
  
  Allow broiled meat to cool slightly and place atop of lettuce and vegetables on
  the plates. Drizzle both red and white kebab sauces over top of the meat and
  vegetables. Garnish with the hot peppers around the plate.

Nutrition Info