Vegan Minestrone Soup

🧂 Ingredients

• 2 Tbsp olive oil
• ½ onion

  chopped
• ⅓ Cup celery stalks

  chopped
• ⅓ Cup carrots

  chopped
• 1 can whole fire roasted tomatoes
• 1 can kidney beans
• 1 Tsp garlic powder
• 1 Tsp onion powder
• 1 Tsp Italian seasoning
• 1 large potato

  diced
• 2 Cups pasta
• 5 Cups stock
• salt and pepper, to taste
• chopped parsley and parmesan cheese, for topping

Instructions

• 1 Heat the oil in a pot over medium heat. Add the onion, celery, and carrot and
  cook until softened, around 5 minutes.
• 2 Add the fire roasted tomatoes, kidney beans, and spices and stir to combine.
• 3 Cover with a lid and cook for 5 minutes. With the help of a wooden spatula,
  roughly break down the tomatoes.
• 4 Add the potatoes, pasta, and stock. Stir.
• 5 Cover and cook on low for 10 minutes or until the pasta is done.

Nutrition Info