Marinated Chicken, Quinoa & Vegetable Melange and Green Salad

Servings:

Author:

Side Dish Main Course Salad

quick healthy green marinated

Instructions

1 Marinate Chicken Breasts for 20 minutes to a few hours in ranch
dressing---whatever amount of time you have.
2 Dredge chicken in breadcrumbs
3 Pan-fry chicken in avocado oil for approximately 3 minutes on each side then
bake in the over at 375 degrees for around 20-25 minutes. Or, use an air fryer
and cook for 10-12 minutes, around 5 minutes on each side.
4 Prepare quinoa & vegetable melange according to directions using veggie or
chicken stock
5 Mix ingredients together for green salad, topping off with Garlic Expressions
dressing or your favorite dressing