Creole Remoulade Sauce Recipe

Dive into the vibrant world of Creole cuisine with this authentic Creole
Remoulade Sauce recipe, a spicy, tangy condiment that's perfect for elevating
your seafood dishes to new heights. Learn how to blend traditional spices and
ingredients to create a sauce that's bursting with flavor, ideal for adding a
Louisiana-inspired kick to shrimp, crab cakes, and po' boys.

Servings: 2 cups

Author: Bon Appeteach

Prep Time:
10 minutes

Course:

condiment

Cuisine:

Creole New Orleans

Keywords:

Creole Remoulade Sauce Recipe

Instructions

1 In a blender or food processor combine all of the ingredients except the relish
(unless you want the creole remoulade sauce to be completely smooth).
2 Pulse or blend until fully combined.
3 Fold in the pickle relish or capers and add any Tabasco sauce for additional
heat if desired.
4 Serve with your favorite seafood and enjoy.

Creole Remoulade Sauce Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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