Nigerian Fried Rice

Rice with vegetables made in Nigerian style.

Servings: 6 people

Author:

Prep Time
20 minutes

Cook Time
30 minutes

Total Time
50 minutes

Main Dish

Nigerian

Rice fried rice

Instructions

1 Parboil the Rice: Rinse the rice thoroughly, then partially cook it in 4 cups of
water until it's about 70% done; drain and set aside.
2 Prepare the Vegetables and Protein: Heat vegetable oil, sauté onions until
translucent, add ginger & garlic paste, and stir in carrots and bell pepper
until they start to soften.
3 Season and Cook the Protein: Cook the chopped liver, season with curry, thyme,
all-purpose seasoning, and fried rice spice to your taste, and incorporate
chicken bouillon cubes.
4 Mix and Fry: Add the parboiled rice to the skillet, ensuring it's well mixed
with the spices and vegetables.
5 Add Stock and Cook: Pour in protein stock, cover, and cook the rice until tender
and the liquid is absorbed, stirring occasionally.
6 Stir in Peas and Spring Onions: Add peas and spring onions when the rice is
almost done; cook until the peas are heated through and the rice is fully
cooked.
7 Taste and Adjust to desired result