Guliyappa recipe | Karnataka style Paddu recipe

One of the most popular Karnataka Breakfast and Dinner recipe – Guliyappa/ Paddu
recipe with homemade special paddu batter.

Servings: 20

Author: Chitra [/about-me/]

Prep Time:
15 hours

Cook Time:
10 minutes

Total Time:
15 hours, 10 minutes

Course:

Breakfast

Cuisine:

Karnataka

Keywords:

guliyappa Guliyappa recipe how to make paddu at home Karnataka paddu recipe Karnataka recipes Paddu recipe

Instructions

1 Wash and soak the rice, urad dal, methi seeds and chana dal together in required
water for 3-4 hours. Wash and soak the avalakki /Beaten rice separately in
enough water for 30 minutes to 1 hour. ( I am not sure on why to soak avalakki
seperately. I just followed what my friend told) Thin avalakki can also be used.
2 Grind Rice and dal mixture first. While it is half done, add the soaked
Avalakki/Poha and grind it further to a smooth paste. Add the required salt
while grinding. Make sure batter is smooth and not too watery. Remove the batter
in a big bowl and let it ferment over night or for 8 hours.
3 The next day morning, batter would have raised slightly and not doubled. Mix it
well with a ladle and check its consistency. It should be like dosa batter and
not like thick idli batter. So add some water if needed.
4 Heat oil in a kadai. Splutter mustard seeds, cumin seeds, Urad dal and chana
dal. Saute until golden. Add finely chopped big onions, sliced or finely chopped
green chillies, curry leaves and saute well. Add this to the batter and mix
well. Add coriander leaves if you wish. Mix well and set aside.
"Guliyappa
["https://www.chitrasfoodbook.com/wp-content/uploads/2016/10/guliyappa-recipe-3.jpg"]"https://www.chitrasfoodbook.com/wp-content/uploads/2016/10/guliyappa-recipe-3.jpg"
5 Pour 2 tsp of oil in each hole of paddu mould / Appe pan. Pour a small ladleful
of batter. Cover and cook in medium flame. Open the lid and flip the other side
with a spoon or steel stick. Cook the other side and remove in a plate. Serve
hot with hurigadale chutney/Roasted gram dal chutney. Tastes great !

Guliyappa recipe | Karnataka style Paddu recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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