Sambar is a popular and classic South Indian style lentil stew or soup that is packed with protein. Sambhar is my favorite comfort food that is hearty, healthy, and flavorful. Sambar can be served with idli, vada, pongal, upma, dosa, medu vada, or almost any South Indian breakfast recipe or along with steamed rice (brown or white) for lunch and dinner. Sambar is prepared mainly using pigeon pea (toor dal), vegetables of your choice, and a unique spice blend known as sambar powder. [https://www.cookwithkushi.com/sambar-powder-recipe/]
View RecipeOne of the most popular Karnataka Breakfast and Dinner recipe – Guliyappa/ Paddu recipe with homemade special paddu batter.
View RecipeSambar is a popular and classic South Indian style lentil stew or soup that is packed with protein. Sambhar is my favorite comfort food that is hearty, healthy, and flavorful. Sambar can be served with idli, vada, pongal, upma, dosa, medu vada, or almost any South Indian breakfast recipe or along with steamed rice (brown or white) for lunch and dinner. Sambar is prepared mainly using pigeon pea (toor dal), vegetables of your choice, and a unique spice blend known as sambar powder. [https://www.cookwithkushi.com/sambar-powder-recipe/]
View RecipeMangalore Cucumber sambar | Southekayi sambar recipe for rice. Its a Karnataka temple style sambar.
View RecipeMavinakayi chitranna recipe – Raw mango rice recipe – Karnataka style
View RecipeMavinakayi chitranna recipe – Raw mango rice recipe – Karnataka style
View RecipeMangalore Cucumber sambar | Southekayi sambar recipe for rice. Its a Karnataka temple style sambar.
View RecipeOne of the most popular Karnataka Breakfast and Dinner recipe – Guliyappa/ Paddu recipe with homemade special paddu batter.
View Recipe