Stir Fried Shanghai Noodles with Pork

🧂 Ingredients

• 300 gr fresh noodles
• 160 gr pork strips
• 30 gr carrots

  sticks
• 50 gr pumpkin

  sticks
• 15 gr spring onions

  sticks
• 40 gr fresh shiitake mushrooms

  slices
• 2 pcs pak choi
• 1 tsp corn starch
• 1 tsp light soy sauce
• ¼ tsp dark soy sauce
• 1 tsp Chinese wine

  (cherry wine)
• 1 pinch caster sugar
• 3 tsp dark soy sauce
• 3 tsp light soy sauce
• ¼ tsp caster sugar

Instructions

• 1 Combine all ingredients to season the pork
• 2 Marinate the pork strips shortly in the seasoning mix and keep aside.
• 3 Stir fry the marinated pork with a small amount of oil for about two minutes.
• 4 Sauté or wok the shiitake, pak choi, carrots and pumpkin over a medium heat.
• 5 Add 100 ml water and cover with a lid for 2 minutes to steam the vegetables.
  
  Remove the lid and let the liquid evaporate.
• 6 Boil the fresh noodles for 2-3 minutes and drain the water.
• 7 Combine the cooked pork strips and spring onions with the vegetables.
• 8 Add the boiled noodles and toss well with the rest.
• 9 Stir in the seasoning for the noodles and mix well and serve.

Nutrition Info