Turkey Leg Pot Roast

🧂 Ingredients

• 4 medium baking potatoes

  peeled and quartered
• 2 cups baby carrots
• 2 ribs celery

  cut in 2 1/2-inch pieces
• 1 medium onion

  peeled and quartered
• 3 cloves garlic

  minced or quartered
• 1/2 cup chicken broth
• 4 turkey drumsticks

  (about ½ lb. each)
• 2 tsp. Lawry’s seasoned salt

  or more, as desired
• 2 tsp. dried thyme
• 2 tsp. dried parsley
• 1/2 tsp. ground black pepper

Instructions

• 1 Grease a slow cooker.
• 2 Pour chicken broth into slow cooker.
• 3 Top with turkey drumsticks.
• 4 Sprinkle with half of the seasonings.
• 5 Place potatoes and garlic over top of turkey.
• 6 Sprinkle with one-quarter of the seasonings.
• 7 Top with carrots, celery and onion.
• 8 Sprinkle with remaining seasonings.
• 9 Cover with lid.
• 10 Cook on low heat for 5 to 5 ½ hours or until a meat thermometer reads 180°.
• 11 Remove turkey and vegetables to a large platter to serve.
• 12 Sprinkle with additional thyme and parsley, if desired.

Nutrition Info