Pasta alla gricia with fava beans

Pasta alla gricia is one of the most traditional recipes in Roman cuisine. It is
the basis for carbonara (adding eggs), amatriciana (adding tomato sauce) or for
this incredible pasta alla gricia with fava beans. I am sure it will become one
of your favorites! Enjoy 🙂

Servings: 4 people

Author: Roberto

Prep Time
20 minutes

Cook Time
20 minutes

Total Time
40 minutes

Course:

Primo

Cuisine:

Italian Roman

Keywords:

Tasty Guanciale fava bean gricia

🧂 Ingredients

400 gr pasta

I chose spaghetti, but also rigatoni or other shapes will work. I don't recommend fresh pasta (e.g. tagliatelle) for this sauce.
1 half onion
400 gr fava beans

weight is for the clean beans
100 gr pecorino cheese
100 gr guanciale
q.s. salt
q.s. black pepper

(optional)

Pasta alla gricia with fava beans

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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