Guanciale, pecorino, pepper, pasta. These are the ingredients for one of Romeās cornerstone pastas, Pasta alla Gricia.
View RecipeGuanciale, pecorino, pepper, pasta. These are the ingredients for one of Romeās cornerstone pastas, Pasta alla Gricia.
View RecipeExperience the richness of traditional Italian cuisine with this easy Tortellini Carbonara recipe. Perfectly al dente tortellini in a creamy, savory sauce.
View RecipeSpaghetti all'Amatriciana is a well known traditional pasta dish made with guanciale (cured pork cheek or jowl), Pecorino Romano cheese, tomatoes and in some variations, white wine and onion.
View RecipePasta alla gricia is one of the most traditional recipes in Roman cuisine. It is the basis for carbonara (adding eggs), amatriciana (adding tomato sauce) or for this incredible pasta alla gricia with fava beans. I am sure it will become one of your favorites! Enjoy š
View RecipeExperience the richness of traditional Italian cuisine with this easy Tortellini Carbonara recipe. Perfectly al dente tortellini in a creamy, savory sauce.
View RecipeExperience the richness of traditional Italian cuisine with this easy Tortellini Carbonara recipe. Perfectly al dente tortellini in a creamy, savory sauce.
View RecipePerfectly al dente pasta, chunky tomato sauce loaded with crispy, salty pork and tons of cheeseāyou canāt go wrong!
View RecipeThis bucatini all' amatriciana recipe is a spicy Italian dish of pasta served with a fiery amatriciana sauce of tomatoes, red pepper and guanciale. It's a spicy pasta lover's dream.
View RecipePerfectly al dente pasta, chunky tomato sauce loaded with crispy, salty pork and tons of cheeseāyou canāt go wrong!
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