Guanciale Recipes

Pasta alla Gricia

Pasta alla Gricia

Guanciale, pecorino, pepper, pasta. These are the ingredients for one of Rome’s cornerstone pastas, Pasta alla Gricia.

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Pasta alla Gricia

Pasta alla Gricia

Guanciale, pecorino, pepper, pasta. These are the ingredients for one of Rome’s cornerstone pastas, Pasta alla Gricia.

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Tortellini Carbonara

Tortellini Carbonara

Experience the richness of traditional Italian cuisine with this easy Tortellini Carbonara recipe. Perfectly al dente tortellini in a creamy, savory sauce.

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Spaghetti all’Amatriciana

Spaghetti all’Amatriciana

Spaghetti all'Amatriciana is a well known traditional pasta dish made with guanciale (cured pork cheek or jowl), Pecorino Romano cheese, tomatoes and in some variations, white wine and onion.

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Pasta alla gricia with fava beans

Pasta alla gricia with fava beans

Pasta alla gricia is one of the most traditional recipes in Roman cuisine. It is the basis for carbonara (adding eggs), amatriciana (adding tomato sauce) or for this incredible pasta alla gricia with fava beans. I am sure it will become one of your favorites! Enjoy šŸ™‚

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Tortellini Carbonara

Tortellini Carbonara

Experience the richness of traditional Italian cuisine with this easy Tortellini Carbonara recipe. Perfectly al dente tortellini in a creamy, savory sauce.

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Tortellini Carbonara

Tortellini Carbonara

Experience the richness of traditional Italian cuisine with this easy Tortellini Carbonara recipe. Perfectly al dente tortellini in a creamy, savory sauce.

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Bucatini all’Amatriciana

Bucatini all’Amatriciana

Perfectly al dente pasta, chunky tomato sauce loaded with crispy, salty pork and tons of cheese—you can’t go wrong!

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Bucatini all Amatriciana Recipe

Bucatini all Amatriciana Recipe

This bucatini all' amatriciana recipe is a spicy Italian dish of pasta served with a fiery amatriciana sauce of tomatoes, red pepper and guanciale. It's a spicy pasta lover's dream.

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Bucatini all’Amatriciana

Bucatini all’Amatriciana

Perfectly al dente pasta, chunky tomato sauce loaded with crispy, salty pork and tons of cheese—you can’t go wrong!

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