Steamed Sea Bream In Paper Parcels

🧂 Ingredients

• 30 oz sea bream

  2 small or medium fishes
• 2 bell peppers

  small or medium
• 1/2 lemon

  thinly sliced
• 1 handful fresh parsley
• 1 handful fresh dill
• 2 sticks fresh rosemary
• 2-3 cloves garlic
• 2 tbsp olive oil

  optional
• 2 tsp salt
• 2 tsp granulated garlic
• 2 tsp sweet paprika
• 1 tsp ground pepper

Instructions

• 1 Clean the fish if necessary
• 2 Place fish on a large parchment paper sheet
• 3 Drizzle some olive oil onto the fish
• 4 Wash and slice the bell peppers and the lemon
• 5 Rub the spices all over the fish inside out
• 6 Stuff with herbs and sliced lemon and bell peppers strips
• 7 Top with more bell pepper strips and lemon
• 8 Fold over the ends of the paper sheets to enclose the fish and veggies filling
• 9 Place the parcels on a frying pan
• 10 Pour in 1/2 cup water into the frying pan and cover with a lid
• 11 Cook for 15-20 minutes on medium to low heat
• 12 Serve with pleasure

Nutrition Info