Smoked Texas Beef Ribs

🧂 Ingredients

• 1 beef ribs

  3-Bone Plate Rib Rack
• 1 tablespoon vegetable oil
• 4 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon granulated garlic

  or garlic powder
• 1/2 cup apple juice

  for spritzing

Instructions

• 1 Prepare your smoker for 250 degrees F. Add wood of choice.
• 2 Trim away the silver skin and knobs of fat from the ribs. Blot dry, and brush
  with oil.
• 3 Combine salt, pepper, and garlic. Season ribs thoroughly with the mixture. Both
  sides and edges.
• 4 Once the smoker is up to temperature, place the ribs bone-side down onto the
  grates. Close the lid and let it cook for 3 hours undisturbed. Check the
  temperature of your smoker, and adjust if needed.
• 5 After 3 hours, spritz with apple juice (or liquid of choice). Close the lid and
  continue cooking for an additional 2-3 hours.
• 6 Once the beef ribs reach an internal temperature between 200-205 degrees F, they
  are done.
• 7 Remove the ribs from the smoker and place them onto a clean cutting board. Tent
  with aluminum

Nutrition Info