Wild Blueberry and Serviceberry Porridge

A hearty and healthy hot breakfast cereal topped with wild berries, honey, and
meyer lemon salt. Serves four as a light breakfast or two hungry hikers! Look
out for bears, Goldilocks, because this porridge is juuuuust right!

Servings: 4

Author:

Course:

Breakfast & Brunch

Cuisine:

American

Keywords:

foraging wild food

Instructions

1 Combine oats, water, milk, butter, and salt in a 2 quart saucepan.
2 Stir over medium heat and bring to a simmer, watching to make sure it doesn't
boil over. Stir often so it doesn't scorch. Add brown sugar and mix well.
3 Divide the porridge into bowls and top with berries, honey, and butter. Pour
half and half or milk around the edge of the bowl and sprinkle with the citrus
salt to taste.

Wild Blueberry and Serviceberry Porridge

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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