Mediterranean Dense Bean Salad

🧂 Ingredients

• 2 cups cherry tomatoes

  cut in half
• 1 large garden cucumber

  cut in half moons
• 1 stalk celery

  chopped small
• Large handful fresh basil

  chopped
• 15 oz can chickpeas

  drained
• 15 oz can cannellini beans

  drained
• 10 pitted kalamata olives

  sliced
• 10 stuffed manzanilla olives

  sliced
• 2 tablespoons olive oil
• 2-3 cloves garlic

  minced
• ½ tsp salt
• 1 pinch crushed red pepper
• Black pepper

  to taste
• 1 baguette

  sliced
• 1 lemon

  juiced

Instructions

• 1 In a large bowl add tomatoes, cucumbers, beans, celery and chickpeas, olives,
  olive oil, lemon, salt, garlic, crushed red pepper and basil. Mix well.
• 2 Serve with sliced baguette or over a bed of salad greens.
• 3 Enjoy within 2-3 days.

Nutrition Info