Texas Beef Rib Rub

🧂 Ingredients

• 2 tablespoons kosher salt
• 2 tablespoons coarsely ground black pepper
• 1 tablespoon granulated garlic
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon cayenne

  optional

Instructions

• 1 Combine ingredients in a small bowl and apply only what is needed to meat.
  Whatever stick to the meat, is all you need. Cook ribs as directed.
• 2 You can double or triple this recipe and store rub in an air tight container in
  the cupboard for up to one year.
• 3 Discard any rub that has come into contact with raw meat.

Nutrition Info