Pecan Pie with No Corn Syrup

Most homemade pecan pie recipes use light corn syrup or dark corn syrup. But my
top-rated pecan pie uses all-natural maple syrup instead! Which yields a gooey
pecan pie filling with a delicious maple flavor. Baked in a homemade pie crust,
this classic pie is perfect for Thanksgiving and holiday celebrations!

Servings: 1 Pie (9″)

Author:

Prep Time
30 minutes

Cook Time
1 hour, 5 minutes

Inactive Time
4 hours

Total Time
5 hours, 35 minutes

Course:

Dessert

Cuisine:

American Baking Pie

Keywords:

cheesecake mini cheesecakes pecan pie Thanksgiving desserts pie recipes pecan pie cheesecake thanksgiving dessert pecan recipes

Instructions

1 Preheat oven to 350°F. Have ready and refrigerated one pastry-lined 9-inch pie
plate. Optional: Sprinkle the bottom of the pie crust with 1 teaspoon of flour
and 1 teaspoon of granulated sugar. I find this helps prevent the crust from
getting soggy.
2 Spread the pecans evenly inside the unbaked pie crust and place the crust in the
fridge to chill while you prepare the filling.
3 In a large bowl combine the salt, cinnamon, and brown sugar. Mix well, breaking
up any large clumps of brown sugar with your hands. Whisk in the maple syrup,
bourbon, and vanilla. Whisk in the lightly beaten eggs and egg yolk. Set aside.
4 In a small saucepan over medium-low heat, melt the butter. Stir in the flour and
cook the mixture, whisking constantly, for 30 seconds. Remove from heat and
whisk the mixture into the maple syrup/egg mixture, whisking until ingredients
are evenly combined.
5 Remove the pie crust from the fridge. Pour the filling into the prepared pie
shell (right on top of the pecans). Bake in preheated oven for for 55 minutes,
or until the edges are set and the center barely moves when you gently shake the
pan back and forth.
6 Place the pie plate on a wire rack and cool for 4 hours.
7 Slice and serve. Or store the pie, covered in the refrigerator, for up to 3
days. Bring to room temperature before serving.

Pecan Pie with No Corn Syrup

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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